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> bearhitch
cook's profile
bearhitch
Member Since:
Jan. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies:
Gardening, Camping, Walking, Reading Books, Painting/Drawing, Charity Work
Recipe Box
124 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Salsa Chicken Rice Casserole
By:
Gweneth
Kitchen Approved
Peanut Butter Kiss Cookies
By:
Sharon Baetcke
Kitchen Approved
Honey Baked Chicken II
By:
Gretchen Ramey
Kitchen Approved
View All Recipes
About this Cook
My favorite things to cook
I am a big comfort food lover, and things that include a large variety of flavors!
My cooking triumphs
My triumphs are when I create a recipe and I get my dad and husband's multiple requests for me to make it again and again and again...
Recipe Reviews
5 reviews
See All Reviews
Asparagus Casserole I
I am really not sure why this recipe got anything above 1 star... it was awful! I followed the directions to a T but it did not turn out at all.
1 user found this review helpful
Reviewed On:
Oct. 8, 2008
Spinach Beef Macaroni Bake
This dish was terrific! I made a few alterations- I don't have a dutch oven, so I just browned the meat with the onion, and boiled the diced tomatoes, celery and carrots with the noodles for the recommended time (bring to boil and then simmer for about 20 minutes, I believe). I used about 1/2 the spinach, and then mixed it all together. I put down 1 layer of the mix and then topped with cheddar and french fried onions, and then another layer of the mix topped with the parmesan. Baked for the time and it came out fantastic! Very light and healthy dish with some great flavor! Thanks!
4 users found this review helpful
Reviewed On:
May 1, 2008
Bacon N Egg Pizza
This was very tasty - the crust is what makes this pizza! I think I had too much egg in one spot as I had trouble cooking it in the middle, but nothing the microwave couldn't solve. It was even good reheated :)
2 users found this review helpful
Reviewed On:
Apr. 19, 2008
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