I tried two ways, this one and another on this site. This one gets 1 star because it was bitter and dry and tough by donig it in the oven as called for. My other turned out perfect. Needles to say I have almost the entire recipe left over but the other one got eatn right away.

Reviewed On: Mar. 18, 2009

My mom and I spent HOURS in the kitchen preparing this recipe that she thought would be fantastic (based on such good reviews). Guess what? No better than any old store-bought jar of salsa, and if you don't think your salsa should have a sweet taste, it's not even as good. I'll stick to fresh tomatoes, garlic, onions, jalapenos, lime juice and cilantro. It's never failed me, and all my guests love it.

Reviewed On: Jan. 8, 2008

I too wish we could give more than 5 stars. This was a BIG hit at my New Year's party and I only wish I had doubled or even tripled it because it would of all disappeared. The person who said her cabbage turned out bitter might of added it at the start and caused the cabbage to cook too long. That has happaned to me using other recipes so I don't think it's the fault of this one. Good food is my life!!!

Reviewed On: Jan. 2, 2008