cook's profile


Rhona
 
Home Town: Milwaukie, Oregon, USA
Living In: Bend, Oregon, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,135 times with an average star rating of 4.6
Just Me
About this Cook
My boyfriend is a great cook, better than me. I love to cook with him to learn and sharpen my skills.
My favorite things to cook
I love baking the most; desserts.
My favorite family cooking traditions
Dinnners (or parties) on the patio spring-fall. Grilling, of course: my brother makes an incredible flat iron steak, my dad grills the fish (any kind).
My cooking triumphs
Cookies, in most types; I can make a good cookie
My cooking tragedies
I have a problem keeping cakes from falling apart.
Recipe Reviews 45 reviews
Barbecued Beef
Excellent! I added BBQ sauce since I didn't have any liquid smoke. I used white wine vinegar instead of red wine for the same reason. I used steaks that I needed to get out of the freezer. Probably due to the cut of meat, I had very little fat in the sauce. This was very good and went especially well with the creamy coleslaw I found on this website.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Creamy Coleslaw
Creamy and good, especially on a BBQ beef sandwich. I used a bag cole slaw mix. Still worked great.

1 user found this review helpful
Reviewed On: Nov. 4, 2009
Pork Medallions
This was excellent. My husband called it resturant quality. I doubled the gravy portion of the the recipe as called for in prior reviews. I also used poultry seasoning as I couldn't find savory. I marinated the meat in a mixture worchester sauce, shiraz, poultry seasoning, & a herb mixture my uncle makes. It was so moist and yummy.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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