It was ok. No real flavor. Everything was too mild, so you don't really taste the teriyaki, bacon, cheese, ranch dressing, or onions. Just kind of melds together. I won't bother to make it again. There are other recipes that pack more flavor that are just as easy.

Reviewed On: Oct. 14, 2009

This is really great clam chowder. It's a little.. thick for my tastes, but I think next time I will just replace some of the cream with half and half. I did use 4 cans of the clams, and the clam flavor was great! Thanks for the recipe!

Reviewed On: Jul. 8, 2009

This is the closest thing my family has ever found to my grandmother's dressing. She always made it every Thanksgiving and Christmas, but she passed away suddenly a few years ago, and no one knew the recipe! We have tried to duplicate it several times before, and this is the closest we have tasted! I use the biscuits you buy in the freezer section, and just some dry cornbread dressing mix (not the way grandma made it, I'm sure) and it still reminds me of her every holiday. Thank you for this recipe!

Reviewed On: Jul. 8, 2009