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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 29, 2011
Following the directions of the user who said to add vanilla, baking powder, and salt, I also added chocolate pudding instead of vanilla. The result was a soft, flavorful cookie with virtually no crumbs. It's a nice change from the regular toll house-type cookie recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Marzetti® Italian Penne Pasta Salad

Reviewed: Dec. 25, 2010
Great pasta salad! I needed a side dish, so I left off the chicken. It was wonderful and made a huge bowl. Tomorrow I'll add grilled chicken and have it for lunch. The family loved it as well.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Key Lime Pie VII

Reviewed: Feb. 2, 2009
Great recipe. Will use this one again every time I cook key lime pie.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fudge

Reviewed: Dec. 21, 2008
Very easy, very well received. I'm making my second batch today.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: Dec. 30, 2007
Somewhat sticky and not a lot of flavor. I think I'll stick with a cream sauce on my orzo.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Turkey in a Smoker

Reviewed: Dec. 30, 2007
I used a bone-in turkey breast that weighed approximately 10 pounds. I used the spices listed but placed them inside the skin of the turkey. I added 1 tbsp. of white pepper as well. I placed the apple and onion on the center part of the cavity. I did not pour on the coke as I didn't want to clean the mess out of my smoker. I smoked the bird for 2.5 hours and then removed it to a roasting pan. I poured on the coke, covered, and baked the bird for an additional 2.5 hours (internal temperature 170 degrees). The turkey was very tasty. I doubt it could have been much better had I smoked it instead of baking it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Dec. 30, 2007
Fabulous, moist, flavorful cake. Grating carrots is a big, fat, pain...but the payoff is really great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 30, 2007
Very different from the traditional, but great. I was afraid the apples would make the recipe strange, but I was wrong. I will make this recipe again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Savory Garlic Marinated Steaks

Reviewed: Dec. 29, 2007
Great marinade! I don't like liquid smoke and left it out of the recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 19, 2007
I bought one package of spinach and didn't check the weight on it...but I only used half the dressing mixture. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Megan's Granola

Reviewed: Sep. 19, 2007
My daughter fixed this recipe and I wasn't watching her...mixing all the ingredients instead of boiling the syrups. The bottom and ends burned, but what didn't burn tasted fabulous.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 19, 2006
This is a good recipe...pretty flavorful and a nice change from regular burgers.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Mar. 5, 2006
Great recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jay's Jerk Chicken

Reviewed: Jan. 13, 2005
Wow. perfect in every way. Serve with Calypso Rice and Beans and Barbequed Pineapple and your company will love you!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Calypso Rice and Beans

Reviewed: Jan. 13, 2005
This is a great recipe! I am lazy, so I use canned beans instead, but the flavor is great. Serve with barbequed pineapple and Jay's Jerk Chicken and your company will love you!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Barbequed Pineapple

Reviewed: Jan. 13, 2005
Great recipe! Serve with Jay's Jerk Chicken and Calypso Beans and Rice.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Jamaican Jerk Chicken

Reviewed: Jan. 13, 2005
This is possibly the best recipe I've ever found on allrecipes. I make it with the barbequed pineapple recipe and the calypso beans and rice recipe both found on this site. Don't overcook the meat--and the longer you marinate, the better it is!
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Jan. 13, 2005
Outstanding recipe! Such a hit at our Christmas party! I used hawaiian rolls to make the sandwiches.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Cheese Ball

Reviewed: Jan. 13, 2005
This recipe was a hit at our Christmas party--not too sweet, and just the right consistency. It would be nice to have graham crackers shaped like something other than teddy bears and squares to go with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Best Chicken Salad Ever

Reviewed: Oct. 11, 2003
All this recipe needs is to be DOUBLED!
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0 users found this review helpful

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