Great recipe. Will use this one again every time I cook key lime pie.

Very easy, very well received. I'm making my second batch today.

Somewhat sticky and not a lot of flavor. I think I'll stick with a cream sauce on my orzo.

I used a bone-in turkey breast that weighed approximately 10 pounds. I used the spices listed but placed them inside the skin of the turkey. I added 1 tbsp. of white pepper as well. I placed the apple and onion on the center part of the cavity. I did not pour on the coke as I didn't want to clean the mess out of my smoker. I smoked the bird for 2.5 hours and then removed it to a roasting pan. I poured on the coke, covered, and baked the bird for an additional 2.5 hours (internal temperature 170 degrees). The turkey was very tasty. I doubt it could have been much better had I smoked it instead of baking it.

Fabulous, moist, flavorful cake. Grating carrots is a big, fat, pain...but the payoff is really great.

Very different from the traditional, but great. I was afraid the apples would make the recipe strange, but I was wrong. I will make this recipe again!

Great marinade! I don't like liquid smoke and left it out of the recipe.

I bought one package of spinach and didn't check the weight on it...but I only used half the dressing mixture. Everyone loved it!

My daughter fixed this recipe and I wasn't watching her...mixing all the ingredients instead of boiling the syrups. The bottom and ends burned, but what didn't burn tasted fabulous.

This is a good recipe...pretty flavorful and a nice change from regular burgers.

Great recipe!

Wow. perfect in every way. Serve with Calypso Rice and Beans and Barbequed Pineapple and your company will love you!

This is a great recipe! I am lazy, so I use canned beans instead, but the flavor is great. Serve with barbequed pineapple and Jay's Jerk Chicken and your company will love you!

Great recipe! Serve with Jay's Jerk Chicken and Calypso Beans and Rice.

This is possibly the best recipe I've ever found on allrecipes. I make it with the barbequed pineapple recipe and the calypso beans and rice recipe both found on this site. Don't overcook the meat--and the longer you marinate, the better it is!

Outstanding recipe! Such a hit at our Christmas party! I used hawaiian rolls to make the sandwiches.

This recipe was a hit at our Christmas party--not too sweet, and just the right consistency. It would be nice to have graham crackers shaped like something other than teddy bears and squares to go with it!

All this recipe needs is to be DOUBLED!

This recipe was way overdone at 1 hour, 30 minutes. The chicken was tough, and there wasn't enough liquid for the stuffing. If you're going to try this recipe, try cooking the stuffing alone for 45 minutes, adding additional liquid in the form of butter or more soup, and then add the chicken for the last 45 minutes. I think the flavors go well together, but the dish was inedible because of how dry and overdone it was.

I would reduce the amount of pickle relish in this recipe. It made the eggs too sweet.