We really enjoyed this recipe. But note two things, the cooking time is way off. It took us 60-75 minutes to cook the meat. 40-45 was not enough the temp of the meat barely reached 140 degrees. We have a new oven so I know that is not the issue. Also the second thing is the meat cost about $45!! So note this. This is for a special meal. My family thought the meat was the best they ever had!

Reviewed On: Jan. 4, 2008