I made this last night and used some of the other reviewers' suggestions. I made mine with cold water instead of egg, cheddar instead of pepperjack and kept them in the oven longer. They were very good, but I have to give it a 4-star rating because, in my opinion, the beef needed more seasoning itself. Once I got to the cheesy, peppery center it was great, but the first and last bites without the cheese/pepper were lacking/disappointing comparatively. Next time I will add more seasoning to the beef.

Reviewed On: Feb. 20, 2008