This is a really good base for mac and cheese, I did change the recipe slightly, as per the other reviewers- i.e. I used 2/3 cups of the shredded cheeses, I only used one egg, and I used two cups of half and half. Additionally, I added about 1.5 cups of frozen peas to get some color and veggies in there, but I think you could add just about anything to the mix. Also, I found that it reheated better than I expected, just like any other cheese-based dish.
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This is a really good base for mac and cheese, I did change the recipe slightly, as per the...