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Simply the Easiest Beef Brisket
Wow - the brisket came out wonderful. The only thing I did different was I cooked it in a foiled pan on the grill. It is way to hot for oven cooking. I covered it with foil until about the last 45 minutes. The meat just fell apart it was so tender. We eat it on nice hard rolls. Excellent recipe - will definitely keep this one!
2 users found this review helpful
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Reviewed On:
Aug. 8, 2005
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