This meat sauce is incredible! I followed the recipe exactly and wouldn't change a thing. This was exactly the recipe I was looking for. Thanks for sharing.

Reviewed On: Aug. 15, 2006

Wow - the brisket came out wonderful. The only thing I did different was I cooked it in a foiled pan on the grill. It is way to hot for oven cooking. I covered it with foil until about the last 45 minutes. The meat just fell apart it was so tender. We eat it on nice hard rolls. Excellent recipe - will definitely keep this one!

Reviewed On: Aug. 8, 2005

Excellent recipe - I left out the raisons and sunflower seeds - but it didn't take away from anything. Thanks for sharing, this one is definitely a keeper!

Reviewed On: Aug. 8, 2005