I have never made chili before and I thought this came out very well. I spiced it up with a few sprinkles of red pepper flakes and a little Corriander. I also added one extra garlic clove because I love garlic. I thought it had a nice bite to it once I added a little heat. I will save this recipe and use it again, maybe for a party!

Reviewed On: Oct. 6, 2009