I thought this was tasty, but I made frosting changes as suggested by other reviewers. I couldn't find a lemon cake mix the day I needed it, so I used yellow cake mix instead and added the lemon pudding mix as the recipe calls for. I made my mom's lemon drizzle (just lemon juice and powdered sugar) as frosting. Poking holes with a fork (as someone else suggested) made ugly holes in my cupcakes, so I would recommend using the cake tester or toothpick to make the holes. I would definitely make this again.

Reviewed On: Dec. 30, 2008

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

Reviewed On: Jul. 29, 2008

I upped the cooking time to 1.5 hours and covered it with foil after reading other reviews, but the potatoes didn't soften as much as I was hoping. Also, I used half and half instead of heavy cream, and I was wondering if that is why it curdled? The cream just seemed clumpy around the edges...not sure what I did wrong.

Reviewed On: Mar. 24, 2008