I usually use Turkey bacon for everything, but I just don't think the beans were as good w/o the real stuff. Plus, turkey bacon doesn't crumble as well as real bacon so the consistency was a little off. The flavor was great and throwing it all into a crockpot makes for an easy side for a BBQ. I will definitely make this again but w/real bacon.

Reviewed On: Jan. 27, 2008

I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactly otherwise. It was absolutley fantastic and my husband loved it too. I actually made a double batch and we ate it for a week w/o getting sick of it. Top it w/cheese or sourcream...Mmmmmm!

Reviewed On: Jan. 19, 2008