Yum yum yum! Made these for dinner tonight and the hubby said "your yorkshire pudding is so much better than the restaurant ones!" I am almost embarrassed to say we ate all of them between the two of us! I didn't have time to let the ingredients warm to room temperature so I just beat the eggs and then warmed the milk in the microwave for 20 seconds until a little more than lukewarm. I did throw in a 1/4 tsp of salt for a half a batch. Again, so yummy!

Reviewed On: Oct. 14, 2009

I was looking through recipes for something healthy and nutritious but got a little distracted thinking of chocolate mousse and ended up here again. I noticed that EXACTLY 2 years ago I had reviewed this recipe when I made it for my boyfriend. That boyfriend, who is now my husband, has been asking me to make this chocolate mousse again. We are expecting our first child anyday now and as soon as baby is born, we will be having this mousse to celebrate (can't eat it now because of the partially cooked eggs!) This recipe is a keeper! And was very memorable for my husband :)

Reviewed On: Jan. 5, 2008