reminds me of late nights at the Jersey diners. awesome. followed directions, but cooked rice 20 min longer until desired consistency and before i added the egg mixture. thanks for this awesome recipe!

Reviewed On: Oct. 11, 2009

great recipe. easy, especially since this was my 1st fruit pie. I used a whole pie crust for the top. after the 1st 15min. I lightly covered the entire top with foil. I also brushed the crust with the hot mixture and it added somthing special to the finished product. I added 1/4 teasp. of vanilla, 1 teasp. cinnamon, a dash of nutmeg. It was a bit sweet for me & I may use a little less white sugar next time. overall I give it 5 stars.

Reviewed On: Oct. 6, 2009

This was good, but next time I'd use more apples. I used 4 med. mac. apples and it measured to about 4 cups, but next time I will double to 8 apples and leave the spice ratio the same. Also, I only used 1/4c white sugar to coat the apples and it was sweet enough. Defintely serve with ice cream.

Reviewed On: Sep. 27, 2009