These spare ribs turned out AMAZING!! We love the sauce so much, my husband wants me to make the sauce to use with cube steake (like a swiss steak). I used beef ribs and boiled them before baking them. I also added some boneless stew meat because I was not sure I had enough ribs for all of us. I boiled it also and then baked it right along with the ribs. It ALL turned out AWESOME!! The meat fell right off the bones, which is how we like it! It was all very tender and had THE BEST flavor!! I will ONLY use this recipe in the future! I never even liked ribs untill this recipe came along! : ) Thanks for sharing with us such a fabulas, delicious recipe.

Reviewed On: Oct. 29, 2009

I just made this the other night and it turned out really good! I didnt have everything on the list so I had to alter it a little. I didnt have any celery so I just ommited that. I didnt have any chili so I used pork and beans and spiced them up with some red pepper flakes and kicken chicken seasoning (really gave it great flavor!) I used rice instead of noodles as recommended in the other review, topped it with cheese at the end and served it with a dollop of sour cream. Great reheated for lunch the next day too. My husband wants me to keep it as a regular dinner option. : )

Reviewed On: Jan. 7, 2008