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Chicken Adobo I
Growing up in Japan my parents always experimented with Asian dishes. I've been eating this for 20 years. But we make it a little differently. We start by sauteeing a sliced sweet onion in a couple T of olive oil with some minced garlic and brown the chicken parts in this mixture. Then we add the vinegar, soy sauce, some brown sugar, bay leaf, and water. When it's done we eat it over sticky white rice. Delish!!!
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Reviewed On:
Jan. 5, 2008
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