These were pretty good waffles, let them go in the iron and they get nice and crispy. They are surprisingly light (not like the dense bricks you get when using straight pancake batter) I love baking bread so the yeast addition added a nice bit of flavor and additional lightness. As far as those who whined about the yeast, here's a hint not everything is supposed to taste like it came from a fast food restaurant. UPDATE : To make these AWESOME waffles, cut the butter in half and add an addition 1/4 cup of flour.

Reviewed On: Mar. 1, 2008

This recipe is A W E S O M E. I was looking for something chocolatey to hit the spot and this did the trick.

Reviewed On: Feb. 11, 2008

I liked these muffins. I doubled the recipe and used butter i/o oil. Added ground ginger, craisins, and walnuts. These are a good not overly sweet muffin.

Reviewed On: Jan. 15, 2008