These are fine for a quick meal. I definitely recommend putting foil on your baking sheet and spraying with non-stick spray to keep them from sticking.

We did not care for the catfish.

There are only two people in my family so these delicious mini meatloaves were perfect. I froze six of them for later meals.

I only had time to marinate for 3 hours but next time I will plan ahead and marinate overnight. Even after 3 hours, the steaks were delicious and I can hardly wait to taste them after 24!

I made it exactly as the recipe called for and it was easy and delicious. My husband loved it and so did I. The leftovers were great for lunch the next day.

This was absolutely delicious.

This was pretty good although next time I will use less bell pepper (I used red and yellow) and add another veggie to the mix. For seasoning, I used kosher salt and garlic pepper. The lime juice was wonderful in this dish.

I was searching for a way to cook the chicken tenders in my fridge and finally found a recipe that had ingredients I already had. We finished dinner about an hour ago and I thought it was pretty good but I love lemons. As mentioned, the sauce was good on the rice. My husband, on the other hand, wasn't that crazy about it so I probably won't make it again. I'm looking forward to the leftovers for lunch tomorrow!

I confess to using frozen O'Briens Diced Potatoes with Peppers and Onions and frozen chopped onion but otherwise I stuck to the recipe exactly. I made it on a Tuesday and froze it for breakfast, for nine people, on the following Thursday. Everyone loved it and I will definitely make it again when I need to cook for a group.

I love maple syrup which is why I tried this recipe. It was pretty good but still needed a little something to attain 5 star status. I'm not quite sure what would perk it up but I'm going to read through the other reviews before I make it again.

It might not be fair to rate this because I used it on a top sirloin and only marinated for three hours...however, my steak was not at all flavorful nor tender so I will probably search for another marinade.

I made this for dinner this evening because I needed to cook a package of boneless, skinless thighs and do it quickly. I cut the ingredients for the butter mixture in half (I didn't want any left over)and it was exactly enough. I pounded the thighs as recommended by another reviewer and broiled for 5 minutes per side. They were fantastic.

I made this tonight because I had some chicken tenders I needed to cook and I wanted something fast. This recipe looked like a good starting point for a quick stir fry. For veggies, I used a bag of frozen broccoli, cauliflower and carrots. I used a little more soy sauce and garlic powder than called for. We eat our stir fry over brown rice and like a lot of gravy so, after everything was cooked, I used a slotted spoon to transfer the veggies and chicken to a serving bowl and then added 1 1/2 cups of chicken broth, mixed with 2 1/2 tablespoons of corn starch, to the liquid in the pan . Once thickened, I let it simmer for a minute or so and then poured it over the stir fry. Yummm

I made this exactly as written and thought it was very good. I only had 2 fillets so I had extra sauce which I boiled down a little more and added to the fillets after they were done.

This was pretty good but the pork didn't "melt in your mouth" as advertised. It was tender but not as moist as it should have been. I cooked at the recommended temperature for the recommended time and followed the recipe exactly except for using a lot more sage and garlic salt; the recommended amount wouldn't have been nearly enough. I will make it again but next time I'll try it in my crock pot.

This was so delicious I've made it twice and it has a permanent home in my recipe box.

I followed the directions exactly except for the time and temperature. I roasted my chicken at 375 degrees F for 1 hour and 30 minutes, then removed and covered for 30 minutes. I couldn't believe how tender and juicy the breast was...fantastic. Even though I usually use my rotisserie for a whole chicken, I will make this recipe again.

My husband and I really enjoyed these and even the leftovers were good the next day.

I followed the recipe exactly as written and I couldn't have been more pleased with the outcome. The chops were tender and tasty and the raspberry sauce was delicious.

This was easy and delicious. I added chopped spinach and fresh mushrooms because I made it for a light dinner.