cook's profile


ronalyn
 
Home Town: Katy, Texas, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Mediterranean, Low Carb, Healthy
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 86 reviews
Baked Custard for Two
I followed the recipe with the exception of putting nutmeg in the egg mixture. I just sprinkled it on top. I've made it three times now so, obviously, I really like it!

0 users found this review helpful
Reviewed On: Feb. 3, 2012
Birthday Bones
Several members of my family have dogs so I made these to give as doggie gifts. They were a big success so I'm going to make them another batch very soon.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Whole Wheat Blueberry Muffins
Very, very good. I did two things differently after reading some of the reviews. I replaced 1 tsp. of the baking powder with baking soda and reduced the oil to 2 TBS. I will definitely make these again.

0 users found this review helpful
Reviewed On: Jan. 11, 2012
 
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