I made this because it was similar to my Grandma's recipe that I did not have handy at the time...Yikes! What a disaster! It never did cook all the way through and the batter tasted like wallpaper paste--no flavor. I poured off a lot of liquid at one point, then the part that did ook was chewy and tough like leather. The process is correct; melted butter, batter poured (not stirred), fruit and liquid over top. The proportions here are off, though...Mine was a mess, and never did get that delicious buttery crust like Grandma made.

Reviewed On: Mar. 19, 2009

This is quick, easy, delicious and so lo-cal! (Just kidding about that last part...) We love most things with sour cream in them, anyway. Have made this with chicken and with leftover turkey and it was great both ways. When feeling especially lazy, a store-bought delicatessan roaster is perfect! I added frozen peas and fresh mushrooms, too, just for variation. Also freezes and reheats well.

Reviewed On: Mar. 19, 2009

Check your wattage! Mine burned horribly and tasted like tar.

Reviewed On: Mar. 19, 2009