This is awesome comfort food. My Grandma would always make these for me and my sisters and would serve it on the small hamburger buns and call them "Yum yums" (which I still think of this recipe as). This is not something that is in your face flavor, but something warm, filling and very homey. I wholeheartedly suggest the addition of an onion, it does add to the savoriness, and complement the chicken gumbo soup, and it also helps add another serving or two so you get more bang for you buck.

Reviewed On: Feb. 4, 2009