I was skeptical. How could something with so few and so simple ingredients taste great. It was soooo good. It was comfort food indeed. Usually I spice things up but it is more comfort food this way. It is simple and it tastes simple but was really good that way! Thanks

Reviewed On: Sep. 12, 2009

I wasn't impressed with these at all. I followed the recipe exactly. I make bread alot and these really didn't taste good.I will not be making these again. The only thing I liked was how easy they were to make.

Reviewed On: Sep. 11, 2009

This was wonderful. I didn't follow to a T... I made adjustments for health. I tripled the recipe and only used 1/2 the amount of 1/2 and 1/2 called for, no salt, didn't cook bacon or saute in fat. I also added 2stalks of chopped celery to the onion/garlic and boiled the potatoes in plenty of water and added some bullion cubes to the liquid when it was done because I had no broth. I had some real bacon bits (less fattening that traditionally cooked bacon)to top at the end and slightly sprinkled some cheddar on top. It was perfect. Doesn't need all the fat to taste terrific. Thanks for the great recipe!

Reviewed On: Sep. 8, 2009