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nairie
 
Living In: Simi Valley, California, USA
Member Since: Jan. 2008
Cooking Level: Beginning
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Chicken Creole
Fiery pork skewers with onions
Recipe Reviews 17 reviews
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Chicken and Red Wine Sauce
This was O.K. I would not be making it again. Didn't care for the sweet flavor.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Slow Cooker Chicken Creole
This was delicious. The chicken was tender and moist. It definitely had the right amount of spices. The house smelled wonderful. Served over white Basmati rice. modifications: Added 1 cup of chicken broth, 1 bay leaf, and 1 Tbsp of Cayenne pepper.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Fiery Pork Skewers
I tripled the sauce for this recipe and marinated overnight in a ziplock bag. Skewered with onions. It was very tasty - a good balance of sweet and spicy. Served with side of canned corn. This was my third time making this dish and will make it again.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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