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nairie
 
Living In: Simi Valley, California, USA
Member Since: Jan. 2008
Cooking Level: Beginning
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Fiery pork skewers with onions
Recipe Reviews 15 reviews
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Fiery Pork Skewers
I tripled the sauce for this recipe and marinated overnight in a ziplock bag. Skewered with onions. It was very tasty - a good balance of sweet and spicy. Served with side of canned corn. This was my third time making this dish and will make it again.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Shrimp Scampi V
WOW! This turned out great with my additions. I used raw shrimp: let it sit in the wine and black pepper for 30 minutes. Used EVOO and a spoon of butter. Added a lot of red pepper flakes and about 2 Tbsp of lemon juice. Also used about 1/2 cup of the reserve water from the pasta to help thicken it up. It was delicious!

1 user found this review helpful
Reviewed On: Aug. 25, 2009
Orzo with Parmesan and Basil
This is the perfect side dish. I served next to breaded chicken. Super easy and really good. Used olive oil instead of butter.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
 
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