For a much healthier version, try using a scant 4 tablespoons of oil. It still tastes delicious and is quite a bit less oily. Also, let the bulgur sit for an hour with about 1 1/8 cup of hot water, it doesn't have to be boiling hot. The bulgur soaks up the water perfectly.

Reviewed On: Jun. 28, 2009

Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vinegar Basting Sauce recipe from this website. I also used dried lemon grass, since fresh is never available to me. (If anyone has a better way to reconstitute lemon grass so it isn't woody, I'd love to hear it.) I served this as an appetizer to dinner guests and they loved it.

Reviewed On: Feb. 15, 2009

Really good. I added sauteed onions to the pork ranch dressing mixture. It was delicious.

Reviewed On: Feb. 15, 2009