This recipe was really yummy! I made a few changes and will make a few additional changes the next time I make it. I don't have a dutch oven so I let all the ingredients boil on the stove top and then added it to a casserole dish and then finally added the chicken back in. Also, I used chicken broth instead of water at the end. Next time I will incorporate the peas, pimentos, and olives into the rice (just my prefernce) instead of putting it on top. Also next time I will marinate the chicken (maybe in Mojo) before browning it. The chicken was cooked perfectly but lacking some flavor. Overall it was really good!

Reviewed On: Oct. 12, 2008

I served this recipe on Christmas and it was a huge hit! I added a few touches to it. I added about two tablespoons of balsamic to the mixture along with some fresh, coarsley grated parmigiano reggiano cheese. I picked up a baguette from my local Panera to make the crostini. TDF!

Reviewed On: Jan. 6, 2008