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jenndoll
 
Home Town: Branford, Connecticut, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 15 reviews
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Quinoa and Black Beans
I made this as is and it is AMAZING! I like to use any leftovers and make my own burrito bowls too by adding turkey taco meat or the tofu taco recipe from this site. This recipe is a star on its own though!

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Sweet Restaurant Slaw
Loved this! I cut down on the sugar by almost half because I was serving it to a diabetic. I elimated the poppy seeds because another of my guests has diverticulitis. I used Helman's mayo because that is what i had on hand. I used onion powder instead of raw onion. The only white vinegar I had on hand was rice wine vinegar and it worked great. I let it marinate overnight. It tasts like the KFC slaw we like only better and fresher!

5 users found this review helpful
Reviewed On: Jun. 24, 2011
Quick and Easy Alfredo Sauce
This was really good for a quick alfredo sauce! It didn't taste authentic to me but it was quick, easy and used up the ingredients I had in the house. I normally make a recipe using heavy cream and never tried the cream cheese before. The sauce was creamy and it didn't taste the cream cheese. I used 2% milk and ended up adding a little more at the end to thin it out slightly. I served it over penne because that is what I had in the house and it was still very satisfying.

0 users found this review helpful
Reviewed On: Apr. 7, 2011
 
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