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PamelaSue
 
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 44 reviews
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Mexican Sour Cream Rice
This was fantastic ... I did, like most cooks, make some minor modifications. I added a Knorr chipotle bouillon cube and a packet of Knorr Sazon seasoning packet (found in the international aisle) to the rice before cooking. I sauteed 1/2 an onion and 2 cloves of garlic and added those to the rice mixture before baking. I was out of cilantro, so that got left out. This was some of the best Mexican style rice we've ever had. I WILL be making this again and again. Thanks so much for sharing.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
New Potatoes with Caper Sauce
I think I cooked too many potatoes because there really wasn't much sauce in the bottom of the bowl ... however, the flavor was great ... I'll be making this again and cutting back on the amount of taters. I added more green onions because we love them but kept everything else the same. Thanks for a great new twist on ordinary taters.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
Italian Sausage Soup II
had some Italian Turkey Sausage to use and chose this recipe ... turned out very good and I'll be making this again ... I think next time I might use Great Northern Beans instead of Kidney Beans though ... I also think that this would be good with some mushrooms in it ... seasonings were perfect as written in the recipe ...

0 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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