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Meatball Nirvana
These were delicious. I followed the recipe ingredients wise, except for substituting an egg for the milk, then instead of baking them, I made the meatballs smaller, fried them to make them crispy on the outside, then simmered them in spaghetti sauce for a 1/2 hour to let them fully cook. Delicious!
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Reviewed On:
Jan. 21, 2012
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