SO YUMMY!! My family has been begging me to make this all the time. A huge hit for everyone! I do half mayo with half milk but left everything else the same.

Reviewed On: Nov. 4, 2009

Fantastic! I tossed the fresh tomato sauce with spinach and mozzarella ravioli's and added a little balsamic vinegar and it was superb!!! Tomatoes, Onions, and Basil straight out of the garden...YUM!

Reviewed On: Aug. 31, 2009

Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.

Reviewed On: Apr. 24, 2009