Made this for a potluck affair. Made about 7 lbs of spuds so had to tweek recipe. Thought 16oz. sweet pickle sounded like too much so I used appx 6oz "DILL" relish. I doubled the mustard and added more mayo as needed. This was the first empty tray on the table. Also add crumbled bacon if you can. Thanx

Reviewed On: Apr. 16, 2009