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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by QueenRahel

Glazed Almond Bundt Cake

Reviewed: jun. 25, 2009
Great almond flavor! Would make again and recommend...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Mom's Stovetop Pork Ribs

Reviewed: nov. 21, 2008
I LOVED this!!! Great flavors and this cooking method really kept my ribs very moist and tender! The only thing I had to change was that I did have to drain some of the liquid myself from time to time, or I would have had to cook it forever. Thanks very much for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by QueenRahel

Catfish Cakes

Reviewed: oct. 4, 2008
Great recipe! I really enjoyed this. After reading many reviews, the only change I made to the original recipe is I baked the fish instead of boiling it for 20-25 mins at 450 degrees. I topped the cakes with dots of cocktail sauce as shown in my photo! Thank you for sharing this with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by QueenRahel

Pesto Cheesy Chicken Rolls

Reviewed: sep. 20, 2008
Wonderful recipe. Flavors go great together and was easy to make. I did exactly what the recipe said other than I topped the rolls with Italian bread crumbs. Will make again! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Green Bean Casserole I

Reviewed: sep. 10, 2008
This was OK. I follwed all the directions except I added one cup of sour cream and still felt that it needed some other flavoring to it. It was a little bland, but a good base recipe for green bean casserole. Will make again using more spices and sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by QueenRahel

Debdoozie's Blue Ribbon Chili

Reviewed: apr. 18, 2008
I made it just like the recipe says...and it was great! Lots of flavor. I will make this again. Great easy recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by QueenRahel

Penne Pasta with Spinach and Bacon

Reviewed: feb. 15, 2008
Great, easy and versatile recipe. Will definitely make again. The only change I made was I added the spinach the last minute to the sautee pan with the tomatoes, bacon, etc. Then I tosssed it in the pot with the penne. It was great with my lemon pepper chicken and crescent rolls for my Valentines Day dinner. =)
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