Posted: Oct. 4, 2008
I used ground pork and ground beef. I also add some water as the chili simmers to keep it moist.
I baked the fish instead of boiling it as the recipe calls. I added dots of cocktail sauce to the to...
Posted: Sep. 20, 2008
Did exactly what recipe said other than topping with Italian bread crumbs. Was very tasty.
Posted: Jul. 27, 2008
Posted: Feb. 20, 2008
The only change I made was I put the spinach last in the sautee pan with the tomatoes, bacon, etc. f...
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