Posted: jul. 4, 2009
Posted: jun. 23, 2009
Posted: nov. 19, 2008
Used my own seasonings. Was my 1st time boiling ribs. Great stuff!
Posted: oct. 25, 2008
I added 3/4 cup of sour cream and lots of spices to add lots of flavor.
Posted: oct. 4, 2008
I used ground pork and ground beef. I also add some water as the chili simmers to keep it moist.
I baked the fish instead of boiling it as the recipe calls. I added dots of cocktail sauce to the to...
Posted: sep. 20, 2008
Did exactly what recipe said other than topping with Italian bread crumbs. Was very tasty.
What's this?
What's this?