|
Creamy Garlic Escargot
I made a double recipe at a New Year's party and everyone loved it! I did cut back on the cream and used half of the amount listed as well as half of the egg yolks. Even so I had a little extra sauce. I love how easy these are (but you still get a big wow factor).
9 users found this review helpful
|
Reviewed On:
Jan. 3, 2008
|
What's this?