This is my new favorite way to make roast beef! As written, I give it 4 stars because I like the gravy mixture better with the Lipton onion soup mix added. With that added, I would rate it 5 stars. I cooked for about 10 hours since I was at work & it was absolutely perfect.

Reviewed On: Nov. 2, 2009

I absolutely LOVE this recipe!!! I rarely even make beef lasagna anymore! I personally do not prefer to use the ready-to-bake noodles. I tried it once like that & didn't like it as much. I also tried it with chunks of chicken instead of shredding it & definitely prefer the shredded. It makes the filling so much creamier. I would recommend using a pan the next size down, 7x11 I believe it is. It makes a much fuller looking lasagna.

Reviewed On: Nov. 2, 2009

I wasn't very impressed with this, in fact I was rather disappointed. I think it's a good start to do some tweaking. I didn't think it had enough lime flavor & with the amount of butter in it, it wasn't really a sauce in my opinion. It was just lime hinted butter. I will definitely try again, but with some changes.

Reviewed On: Nov. 2, 2009