This cake was very good an moist.My daughter requested it for her 18th birthday.It is four people in my house and the cake was gone in two days.I bake cakes for a living.I use the Pilsbury Butter Recipe cake mix.Instead of 1Cup of oil i used 1/2c.and 1/2c.of skim milk.I add 1tbsp.of sugar to batter an 1tsp of orange extract.Baked in 3 9in pans for about 20 min.With frosting i mixed the pineapples and pudding together.then folded in the cool whip.Added vanilla to the frosting.Delicious!!

Reviewed On: Aug. 30, 2009

I use this same recipe all the time. My 13 year old son made it 1st. He double the batch and they were delicious. He took them to school for his cooking class and the teacher just loved them. The whole cooking class made them the next week.I will have to try the allpurpose next time.

Reviewed On: Jan. 29, 2008

My family loved this corn.I used frozen shoepeg corn, it was off the map!! I doubled the recipe, and they ate it all. I had too cook it three days in a row for them. Awsome!!!!!

Reviewed On: Jan. 7, 2008