This was a great, quick recipe, and a good one to expand on, too! I added sauteed mushrooms, and a layer of baby spinach leaves. I thought the goat cheese flavor was just a bit too strong, but my husband thought it was just right. I took the leftover roasted eggplant and pepper and made wraps the next day.

Reviewed On: Jul. 9, 2008

I made this for the first time last night, and I did not love it. It was good, but not great, although I must admit, I did alter the recipe a bit. I marinated the chicken for a while in the oil/vinegar mix, and I think the vinegar "cooked" the chicken, because it came out a little dry. Other than that, it was pretty easy, and I didn't have to run to the store to grab any extra ingredients.

Reviewed On: Feb. 1, 2008

Very interesting, my husband absolutley LOVED this! I thought it was very tasty, the flavors marry much better than you think they would. Like some of the other reviewers, I waited until the last 15 minutes to add the bacon and cheese.

Reviewed On: Jan. 3, 2008