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My husband loved this! I used buttermilk instead of regular. I also used 1/4 cup of brown sugar and 1/4 cup of white for the topping. It was so moist and not to sweet. You really have to adjust the baking time. I had to bake it for at least 10 additional minutes. I will definitley make this again...I don't know that I have a choice, my entire family loved it!

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Cheddar Biscuit Cups

Reviewed: Jul. 21, 2009

I followed the recipe as written and these turned out horrible! They were not done in the 17-20 minutes, It was hard to mix and they don't have much flavor. We will not be making these again.

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Stuffed Shells IV

Reviewed: Jul. 13, 2009

My family loved this recipe. It was so good. I changed a few minor things and spiced my meat with various seasoning. Overall I stayed with the same technique. It takes a little bit of time, but it was well worth it! Thanks!

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Italian Cream Cake II

Reviewed: Jul. 4, 2009

This cake is so moist. I made it for a family get together and everybody loved it. I was a little nervous to make it from scratch, but it is truly the best cream cake I have ever made. The cake is not to dense at all. Thank You for the recipe.

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Burnt Sugar Cake II

Reviewed: Jun. 23, 2009

This cake was pretty good. It was moist, but I could not tell the difference between this cake and any other cake I have made.

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French Toast Stars

Reviewed: May 11, 2009

The french toast has a very good taste. A really good difference from the regular french toast. The only problem I had is they were a little to sweet for me. Next time I will cut back on the honey.

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White Wine Vinaigrette

Reviewed: Mar. 16, 2009

Tastes like oil and vinegar

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Soft Oatmeal Cookies

Reviewed: Mar. 15, 2009

These are the best oatmeal cookies I have ever had. The only thing I changed was the oats. I didn't have quick cooking oats, so I used the old fashioned. I also added chocolate chips and pecans. This is the only oatmeal cookie recipe I will use.

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Blackened Salmon Fillets

Reviewed: Mar. 14, 2009

This salmon is so good. I didn't have onion powder, so I used garlic powder. I broiled it for 5 minutes on both sides and then baked it for about another 15 minutes on 350. It turned out so good. I did cut back on the cayenne pepper because I didn't want it to be to spicy. My husband loved it. This is the only way I will make my salmon from now on. Thanks.

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Southern Peach Cobbler

Reviewed: Feb. 14, 2009

I should have listened when another person said there is no crust. I don't know what the flour milk mixture is suppose to be, but it's not a crust at all. The taste is not so bad, but not for me, sorry.

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Ashley's Chocolate Chip Cookies

Reviewed: Feb. 6, 2009

These were good, but they taste like most chocolate chip cookies I've made in the past.

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Sweet Fruit Smoothies

Reviewed: Jan. 31, 2009

Oh so good. The only thing I added was flaxseed. This will be something I will make all the time in the summer.

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Szechwan Shrimp

Reviewed: Jan. 30, 2009

This was good. My husband wasn't crazy about it, but I enjoyed it. I did have to double the sauce. Thanks for the recipe.

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Apricot Chicken

Reviewed: Jan. 3, 2009

I give this recipe 4 stars because I had to doctor the sauce and add some spice to the chicken. The soy sauce seems to overpower the sauce. I added about another tablespoon of apricot and some pineapple with the juice. I added just enough until I reached the flavor I liked. I spiced the chicken with salt, pepper and garlic salt. I did it on the stove top and it was wonderful. It tasted like takeout. Thanks.

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Good Old Fashioned Pancakes

Reviewed: Nov. 30, 2008

My family loves when I make these pancakes. My husband says he can tell a big difference between these and the box. Thanks for the recipe!

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Herbed Potato Soup

Reviewed: Nov. 20, 2008

Thank you for a great quick and simple potato soup!

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Speedy Ice Cream

Reviewed: Nov. 8, 2008

My kids loved eating it and making it!

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Soul Smothered Chicken

Reviewed: Oct. 11, 2008

This is really good. I spiced it up a little bit more because it was bland. I also reduced everything because I didn't use a whole chicken. Next time I think I will not use carrots, they were a little to hard. The recipe has a wonderful texture. I will be making this a lot this winter. Thanks for the recipe.

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