My husband loved this! I used buttermilk instead of regular. I also used 1/4 cup of brown sugar and 1/4 cup of white for the topping. It was so moist and not to sweet. You really have to adjust the baking time. I had to bake it for at least 10 additional minutes. I will definitley make this again...I don't know that I have a choice, my entire family loved it!

Reviewed On: Aug. 6, 2009

I followed the recipe as written and these turned out horrible! They were not done in the 17-20 minutes, It was hard to mix and they don't have much flavor. We will not be making these again.

Reviewed On: Jul. 21, 2009

My family loved this recipe. It was so good. I changed a few minor things and spiced my meat with various seasoning. Overall I stayed with the same technique. It takes a little bit of time, but it was well worth it! Thanks!

Reviewed On: Jul. 13, 2009