cook's profile


CookingMaMa08
 
Living In: Foster City, California, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Creamy Caramel Flan
Bodega Bay Cioppino
Banana Cream Pie I
Cornish Splits
Strawberry Dream Cake I
About this Cook
I am a big foodie. Love to eat and cook. Love everything homemade. I like to try out new recipes and do my own tweaking on it. I learn traditional cooking from my grandma and my mom by watching. And coming up with new dish ideas is my regular day-dream routine.
My favorite things to cook
My favorite things to cook in this order - cakes, crockpot, cookies. Simple and healthy Chinese dishes.
My favorite family cooking traditions
Eating mommy's potstickers. My mom always makes a lot of her signature potstickers for parties and gatherings. Those potstickers are always a hit. And somehow only my mom can make potstickers taste that good.
My cooking triumphs
For the most part, I enjoy cooking. And my food is nothing extrodinary. But the real triumph is seeing my love ones enjoy my food. That makes me happy and it's a real encouragement.
My cooking tragedies
Too many to count since I love to try new things. Thanks to my forgiving hubby who can eat all of my "failed attempts".
Recipe Reviews 54 reviews
Exchange Gang Pasta with Shrimp
I made this for dinner last night. It's quick, easy, and taste great!

0 users found this review helpful
Reviewed On: Sep. 22, 2009
French Toast Waffles
It's more like cinnamon waffles. I love the smell. I agree with some reviwers that it's a bit soft than crispy. I made a batch, put them into a fridge inside a ziplock bag. And pop them in th toaster in the morning. I do think it's more exciting than plain waffles, but not like french toast at all.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Easy Honey Mustard Mozzarella Chicken
I am not a chicken breast person, but this recipe makes boring chicken breast exciting. I used dijon mustard and fresh bacon. Bacon might need to a longer time since it didn't turn crispy after 10 minutes. And I regret that I did not put enough cheese. I served it with asparagus and rice pilaf. My hubby enjoyed it a lot. Will definitely use this recipe again.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?