Lisa
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Member Since: Jan. 2008
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Recipe Reviews 4 reviews
Baked Kale Chips
I made these too salty as well, but they were still AWESOME! I was thinking this was crazy, but when they came out and hubs and I crunched into the first couple we were sold. Will most definitely make again. 11 minutes in our oven was perfection.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
Chocolate Crinkles II
These were both easy and delectable. Cook time very accurate- I agree with earlier reviewers- freeze this dough first and handling is a dream. A drop of peppermint in the dough come Christmas? Heaven.

4 users found this review helpful
Reviewed On: Oct. 24, 2009
Smoky Barbecue Sauce
I liked this, but made a couple little tweaks... some apple juice and vinegar to add that something extra... then a bit of mustard... didn't have liquid smoke on hand so a tps of chipotle gave it great smoke. Excellent.

1 user found this review helpful
Reviewed On: Aug. 4, 2009
 
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