This is a really good icing. I didn't find it excessively sweet. I used food colouring paste instead of liquid food colour. I like that the recipe makes a smaller amount at a time: easier to work with.

Reviewed On: Jan. 1, 2009

This is an easy yet impressive looking dessert. I mixed all my wet ingredients first to avoid overmixing later. The flavour is good although next time I would use fresh nutmeg to bring out that flavour a bit more. This was better after sitting in the fridge for a couple of days.

Reviewed On: Oct. 17, 2008

I'm sure I could have made great biscuits with this recipe. I added the cheese to the dry ingredients before mixing with the wet to minimize overmixing. I'm sure with a bit more mixing, I would've been able to roll this out. A full tbsp of baking powder seems like a typo. This is a decent base but isn't very flavourful. If I tried this again, I'd probably use half whole wheat flour, decrease the baking powder to a teaspoon and add cayenne pepper or oregano (approx 1/2 to 1 tsp). I made 6 muffins and 12 mini muffins. I baked the regular muffins for 22 minutes and the mini muffins for 15.

Reviewed On: Oct. 17, 2006