I'm not an experienced cook or baker -I don't seem to have the patience for it- but this recipe looked fairly easy and yummy, since I hate hard, crunchy sugar cookies. I think maybe I should have just made the original kind of sugar cookie, because these came out horrible. I mean, totally disgusting. A waste of ingredients, my time, and my energy. I was thoroughly disappointed. I wanted to be able to sit down with warm, tastey cookies warming my frozen fingers, and got this garbage. Most reviewers issues with this recipe was that they came out too cake-like, but I like that. That is what I wanted. That is why I chose this recipe. But these were completely flavorless, and I had to lower the temperature to 400 degrees F and cook them for only 6 or 7 minutes so the friggin' bottoms didn't burn. *sighs in disgust* This whole experience was a pain. Luckily, I have only one cookie sheet, so each batch got a little better -though still unappetizing- because I added more and more sugar. LOL. I recommend adding vanilla extract too if you want it sweeter. Hell, toss in some nutmeg as well. *rolls eyes* Anything that will help. But, to be truthful, I wouldn't bake from this recipe ever again. *shakes head, disappointed* Not even my kick-butt cook of a mother could help me make these better. :-/

Reviewed On: Jan. 3, 2008