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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Italian Peas

Reviewed: Apr. 11, 2008
This was good. I used half a chicken ramon seasoning instead of stock. Next time Im gonna add some mushrooms. I think they would go perfect. Also The longer it sits the better it tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 11, 2008
I did make a few changes. First off I used lemon juice instead of white wine and chives instead of basil leaves. I added some dry parsly and basil.. I also baked it in the oven on 350 for 13 mins. This is a great refreshing summer meal. I really liked this and will be trying this out on the grill real soon. More people need to try this and rate it!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Mexican Lasagna

Reviewed: Apr. 9, 2008
This was pretty good. I used flour torillas instead of corn and used mexican cheese. I also put foil down be for I started to layer it. That made it easier to cut and get out of the dish. This was a little different than the norm but it was good. I will make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 11, 2008
Best Pot Roast Ever!! I just added some garlic and mushrooms. Also after 7 hours I took the Pot Roast out cut it up. Than added some flour to gravy to thicken. I had alot of gravy left over so I used the sause to make strognoff. Just Brown some lean ground beef and add sour cream and worcestershire. OMG the BEST STROGNOFF SAUSE EVER!! I would find it hard to get all that natural beef flavor. So really you get two great meals out of it. Wow!! Thanks soo much! P.S. Im gonna try this sause with Salsibery Steak too=D
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Sausage Potato Bake

Reviewed: Mar. 6, 2008
This Is Salty!! Use cream of celerly. Everyone seemed to like this but I thought it was too heavy. It smelled really good and If I get hillshire farm sausage I will make this with the veggies I like. Its decent not great=)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Baked Dijon Salmon

Reviewed: Mar. 3, 2008
This was Amazing!!! I just changed a few things to my likings. Added Dill and lemon juice to sause. Marinated for 3 hours. Than added Almonds instead of Pecans. It really doesnt get any better than this. Ive have tried other salmon recipes and I always come back to this one:)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Salsa Chicken

Reviewed: Mar. 1, 2008
This is one of my fav recipes from this site. Very Easy and very tasty. Wouldnt change a thing.*mmmmm* Thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
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Marinated Baked Pork Chops

Reviewed: Feb. 24, 2008
I really wouldnt bother with this recipe. There really wasnt much taste to it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Italian Breaded Pork Chops

Reviewed: Feb. 24, 2008
Im not realy a Pork Chop Person but this turned out pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Buttery Cooked Carrots

Reviewed: Feb. 21, 2008
This was really good!! The best carrots can be. There was alot of liquid at the bottom but it worked out cause I make Amys garlic chicken with it and dip it in the juices. Also baby carrots seem to hold in more of the flavor than just regular carrots. Very Yummy!! Thanks
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
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Cream of Chicken Breasts

Reviewed: Jan. 3, 2008
Very easy recipe and just okay. I boiled some egg noodles on the side and put parmegan cheese on top of it all.
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