I thought this was a great summer side dish. The only changes I made was to add fresh garlic and some Parmesan cheese at the end. I had this with Caramelized Baked chicken and thought they went well together. Great Healthy summer meal!!!

Oh man!! This was good!! Ive made this twice and Cream of mushroom really makes this recipes delish. Thats the big secret.(sometimes I add spinach in with the sauce) Thanks this is one of my favs now.

First off 35-45 mins is way too long to cook salmon more like 12-15 mins on 400. I thought the garlic and lemon went well together but I was unimpressed. I ate it without a problem but not good enough for me to make again sorry.

This was fantastic!!! Even without the cashews it would of been delicious. I just added 1 tablespoon of flour to thicken it up. Im gonna add some chicken to it next time. Thanks so much Im gonna be making this alot:)

I was disappointed. Like the recipe said I put 2 1/2 pounds in the crockpot for 6 hours and it turned out dry... The sauce was interesting though!

Did not like this. I think the vinegar ruined it or maybe bec there were way too many strong flavors going on. :/

I thought this was alright. It does have an odd flavor. I usually dont like sweet chicken but next time if I make this again Im gonna add more honey or maybe Cranberry dijon mustard. I added breadcrumbs also It helped out the flavor a bit. Good base needs some help. thanks anyways

Ive been mixing ramens and mac and cheese for years But OMG this is way better!! Its cheap, easy to make and has great flavor how can you go wrong?? I add half the packet to the water and half when I drain the water out. I also rip the cheese in peices and add alittle butter to pan. This is way too good!! Thanks Emily this recipe is gonna make me gain 10 pounds lol

Great flavor and goes great with Dijon baked salmon!!!

I liked these very easy and tasty!!! Kosher salt is a must and I also put alot of garlic shavings with it. Goes perfect. This is my #1 brussel sprout recipe now. Thanks!

I felt there was too many flavors going on in this recipe. Next time Im going to skip the teriyaki and use real bacon. Besides that it was differnt and quite good:) Also Im going to try this in the crock pot maybe that way everything will come together better!

Id say 4.5. I thought it was pretty good. Its like chicken chili. I thought it was missing something..So I added a jar of salsa didnt change it too much. This is something I would make like once or twice a year. Its a kepper!! ty

Its funny I found this recipe by mistake!! I had apples and buttermilk biscuits I had to use. I did a search and found this. This is what I did. Peeled and cored apples Put in biscuit, Put some brown sugar on them, Closed them up. Put in oven on 350 for 20 mins. While they were cooking I did the sauce on the stovetop. I used a cup of brownsugar 1/4 cup of water, 3 tablespoons honey. Let it sit for a couple mins. Flipped Dumpling and put sauce on them. Cooked for another 10 mins. I didnt have all the ingredients But I loved the way it turned out Soooo Im not changing it Sorry lol! You also only need 2 medium size apples. This is my first dessert from this site. A def winner. Thanks so much its delicious!!

I think next time Im gonna boil my carrots for a while before I do this recipe. I couldnt really tell if It would have a good taste too it. My onion burnt and the carrots werent as soft as id like even tho I put it in the over for 30 mins longer. Well Im gonna try this one again next time I make carrots. RE:Okay do boil them for 15 mins. They are alot better but I would skip the onion didnt really do anything for me.

I thought this had a simple but not bland taste to it. I didnt have cornmeal and only had italain bread crumbs and its still turned out nice and crunchy. If you like recipes that are simple and not overpowering this is perfect for you. Just add some salt. I will be making this again. thanks Oh wait I did add parmesan cheese I forgot I alway add parm cheese to my breadcrumbs!!

So far this is my FAV recipes from this site. I dont think anything can top this:) I make this chicken once a week and everytime it turns out perfect. I wish I could give it 10 stars!!! I add some almonds or pecans to the bread mixture if I have that on hand but other than that I dont change anything. The moistest chicken ever. Thanks soo much!

I make this like 4xs in the winter and think I finally perfected it for me. I put 1 cream of celery and 1 cream of chicken,onion, 4 cloves of garlic, and 3 cups chicken broth. Put on for 3 hours on low. Cut up chicken and throw that in with corn after the 3 hours bec I noticed sometimes the chicken comes out a little dry. Put on high for another hour or so. Than throw in a Jumbo Size biscuits. Which usually takes an hour or so. I sometimes add bacon if I need to use it up. Very good and easy. I cant thank you enough for this recipe Its was one of my first to try from this site and Is my favorite:)

I tried this one again bec it was soo long ago and thought maybe I did something wrong but I still didnt like it...I guess it just isnt my cup of tea.

I didnt think something this simple can be soo good. The ingredients blend so well together.

This was good. I used half a chicken ramon seasoning instead of stock. Next time Im gonna add some mushrooms. I think they would go perfect. Also The longer it sits the better it tastes.