Im a huge fan of this chicken!!! This was sooo moist, flavorful and best of all easy. I have read all the reviews and came up with this. I put potatoes,onions,carrots,garlic and 1/2 cup of both on the bottem. Seasoned the chicken under the skin and over with garlic slivers, salt, pepper, paprika, basil, parsley and BUTTER. I seasoned it twice in the beganing and near the end. Breast side down. I couldnt stuff anything in the cavity bec it was still somewhat frozen. Put on high for 2 hours and low for 4 1/2 hours. This was a 5 pd. chicken. I then put it in the oven on 450 for 20 mins bec I like the skin crispy. I made gravy with the juices just in case it came out dry. I didnt need it!! This was perfect. Thanks! Note: have made this many times and a 5 pounder is the best to use. Also everything that was at bottem of cooker goes in the oven too, gives them a nice crispiness and takes care of one of the side dishes.

This was delicious!! After I sauted all the veggies I did have to drain it bec it was alittle watery. I also added some garlic and think tomatoes would go good with it too. Oh and I used mozzaralla cheese bec thats all I had. Great way to use up all the zucchinni coming from my garden this year. Will def make again.

I used basil instead of oregano bec thats all I had. I also added garlic and used butter as others have suggested. This had a great taste and goes well with spagetti, soups or salads.

First off I used frozen meatballs instead of ground beef. I added some garlic, mushrooms and some spices. I didnt use cottage cheese because I dont like it. I just doubled the mozzarella. This is the only way I will eat spaghetti. Really good!!

My mom used to make these all the time when I was younger. I guess she made them differently or I did something wrong. I was looking forward to having them again. I guess Ill have to ask her what she did and try again. My breadcrumbs didnt stick to the zucchini and it turned out bland... I guess you have to season them alot.

I'll be making this one again. I felt it was missing that wow factor but still it was fairly good. I had mine with angel hair pasta with some parmesan cheese. This will be in my monthly rotation for now on:) Thanks!

Obviously most of us know how to make a grilled cheese sandwich. This is just the place to get new tips and variations on it. I personaly like to use American cheese with thin salami. Also I like cheese with thin turkey and few dabs of hot sauce. Im going to try it with mayo. I was just too hungry for lunch today..just in case I didnt like it.

My b-f keeps bringing home Pork chops..he doesnt seem to rememeber I dont really like them. Yeah they never listen!! Well the chops were already stuffed so I just mixed some milk and lemon juice in with the cream of mushroom. I cooked for 1/2 hour with foil on then put soup mixture on top. Covered again for 20 mins. I thought it was pretty good. This well be my pork chop recipe for now on..if he brings them home:P

Was okay. Id made again if I had nothing else to do with potatoes. Plus took too long for a side dish..you do need to cook for like an hour.

My eggs turned out soggy and I didn't care for the taste.

Very Refreshing!!! Thank you:)

I make my own meatloaf all the time so was looking for a change. I usually tweek the recipes on here to my taste but decided to stay true to this one except to put sauce on top. Ive never have had saltines in my meatloaf or put milk. I liked the milk in it but I will Not use saltines again will stick with bread. The sauce I will use that for now on alot better than ketchup:) I do feel like there is a better mealoaf out there but my one friend said he hates mealoaf and liked this sooo thats why I give you 4 stars and for the sauce. thx..Also I usually use salsa in my meatloaf and wet taco sauce for the top...lol sounds weird but its pretty good.

Only thing I did different was double dip in the batter and bread. Used mozzorella cheese and put some sauce on top also. Do wait 5 mins till done to put cheese on. Next time Ill probally make my own sauce instead of using sauce from out of the jar. Best Parmesan Chicken Ive ever had!! Thats what this recipe should be called bec everyone at the dinner table said that and I agree:)

So-so...not bad but not good either.

5 stars all the way!! I cant wait to make this for my next cookout. I did add a orange pepper bec thats all I had on hand and I couldnt imagine it without it. I think it made the dish so much more tastier. I also added fresh garlic and a tablespoon of lemon juice. Thanks!! This is really a great way to prepare corn:)

This was alright..I thought the chicken and pineapple went real well together but the sauce was not strong enough for me. Ive made sweet and sour meatballs that had half grape jelly and half chillie sauce. Maybe that will work...Thanks anyways.

This was pretty good. Nice side dish. I did add 2 slices of cream cheese and sautee an oinon. Probally would be good on top of chicken.

WOW!! Really good!! Very hearty warm meal. I did make some changes suggested by reviewers. Cooked half the biscuits on the bottom, used fresh chicken and fresh veggies. I cut up a large potato, 1/2 cup of peas and diced up some carrots. Boiled them til soft and put with mixture. I also had to put some flour in soup mixture to thicken up. Next time Im not gonna put biscuits on the bottem werent as good as the ones on top. Also gonna try some brocolli with it too...Thank you.

This had a great Asian barbeque taste to it. I was pleasantly surprised. Here are my changes. First I used chicken tenders. Than I cooked the sauce in the pan first as suggested. Used more garlic and only like 1/2 cup honey.(I measure by eye and taste) Than I put a tablespoon of flour to thicken it up. which it did!! Had no problem there.. Put in the oven for 18 mins at 400. Great dish and went well with green beans and tomatoes from this site.

I thought this was a great summer side dish. The only changes I made was to add fresh garlic and some Parmesan cheese at the end. I had this with Caramelized Baked chicken and thought they went well together. Great Healthy summer meal!!!