Very creamy!! I used dill relish bec I dont like sweet and didnt add lemon juice bec it would have been too runny. I was tempted to add spices or some mustard but decided to stay true to the recipe and I'm glad that I did:)

Sorry but it is not worth all the extra fat. I would have prefered using butter.

Ive been craving breafast for dinner for a while and decided to go searching. While I did think it was good..I would have liked it alot better if my potatoes were at least a little crispy. I followed directions excalty..and if I do make again I will put them in the oven.

I was really shocked in how good this was. I was worried that it was gonna be greasy or turn into a pile of mush..but I figured, What the heck ill give it a try. I used mild sausage and hunts mushroom sauce.(my fav sauce bec its not sweet) I did boil the sausage for like 5 mins. Than threw in the rest of the ingrients along with garlic powder, oregano, hot sauce and some chopped up green olives. I had this with spagetti with parmesan cheese on top. The sausage turned out really tender and it does melt in your mouth!!! Very Easy and Very Good. This is the only way Ill ever make sausage and peppers for now on:) Try this one People!!

I like how they pop in your mouth! Added oregano and parsley. Im sure Ill use this one again.

Good Meal. I boil the sausage along with the other steps and dont use any liquid. I dont get sausage alot bec its sortof greasy but If I do Ill be sure to use this one.

Good change from just normal Deviled Eggs. I used green onion and creamy horseradish. Made these for New Years and everyone ate them up!

Very Yummy and simple!! I used red wine vingear bec thats all I had. This is really the perfect blend of spices for tomatos and I think the sugar helped out a whole bunch. Cant wait to make this when my tomatoes come. Yay!

I make chili like this all the time. Add some garlic, sometimes corn and Instead of adding tomato juice I just add a bigger can of sauce. Also you cant forget the stewed tomatoes. Hits the spot everytime.

This was really, really good but I have to rate this a 3 bec I dont think Id like it too much without my changes. First off I made this in the slow cooker. Put 4 cups chicken broth, 8 ounces Velveeta and 8 ounces mild chedder cheese on high for an hour to let the cheese melt. While that was cooking I cooked some bacon and sauteed an onion and 3 cloves garlic. Threw some frozen broccoli in the bacon, onion, cloves and cooked on low for 4 hours. Near the end I put 4 tablespoons flour to thicken it up and left the slow cooker uncovered for 15 mins. I didnt put any milk in it didnt seem to need it. Had some butter and toast on the side. I will def make again. Thank you for the inspiration.

I made this for a Broccoli cheese Soup from this site and wanted to add bacon so Id figure Id kill two birds with one stone and try this one out. While I thought it was a good idea I think the temperature needs to be higher. My Bacon didnt get too crispy. It was in there for 10 mins drained the fat than another 15 mins. Will use again but adjust the time or temperature.

Very Refreshing and healthy snack or side dish. Added some chives. Im keeping this one for my tomatoes this summer:)

Alittle bland...definitly missing something but has good potentail.

This was tasty. Next time will add mushrooms and more garlic.

Just made these today for New years! And Ive had to stop myself from eating all of them b4 guest get here! lol Ive made these last year It was pretty much the same except it asked for grape jelly. I dont think it matters which one you use. I just think the cranberry sauce is a tad sweeter.(did not add any sugar)Used frozen meatballs. And I also put them in the slow cooker for about 3 hours on low. Than its good all night on warm. I plan on making them every for every New years from now on so thank you for this recipe.

This was worth trying. I too mixed the milk,soup and beef together with an addition to a handful of cheese. Put some peas on the bottem and the rest of the cheese the last 10 mins. I also put some bacon bits on half of this and it went real well together. I ended up putting it on all of it. This is one of those recipes that you can play with and is even better the next day.

This was wonderful! I did change it a little bit but Im still rating it a 5 bec I really liked it. I only used 4 tablespoons of mayo and 1 tablespoon of dill relish not the sweet kind bec I dont like it. Toasted the bun and put some banana peppers on it. Next time I will add some lettues and tomatoes just didnt have any. Thanks! I will have this for lunch many times.

Made this for Christmas. This was my first time making a ham. My ham was like 70% fat and unedibale But the parts I could eat were really good. I think instead of picnic bone ham Im going to try center cut ham. I bought a 8 pounder and it was a big waste of money;/

My local supermarket doesnt sell tilipia anymore so I decided to try perch. To my surprise I liked Perch better taste alot like tilpia but doesnt get mushy. This is a good start to my perch eating adventures and since there are only 3 perch recipes Ill have to do recipes that call for tilpia but use perch. This was light and simple and will probally make again but doctor it up.

This was Slammin! Really simplicity at its best! Only change I made was to add garlic with the onion and frozen peas while cooking. This recipe really makes perfect rice. Im sure Im gonna be having this again and again. Thanks so much:)