I did this as is except added a dry onion packet. Near the end I tasted it and it needed some extra flavor. I added some steak sauce, more worch,basil,hot sauce,mustard, garlic salt and some peas. Also used a beef chuck roast and cut it up. This will be the only type of meat I use for this stew. It was so very tender and the stew was thick, which I love. Also only took 7-8 hours on low. Im still giving this 5 stars bec this is the only beef stew I will use from now on. Thanks so much.
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