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CookerHooker
 
Home Town: Buffalo, New York, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Low Carb, Quick & Easy
Hobbies: Gardening, Fishing, Photography, Reading Books, Music, Painting/Drawing
Me @ 2000yr old aqueducts (Avilla, Spain)
Me @ The Retiro Park.
In Front of The Prado
About this Cook
Names Tammy, 23..I cook almost everyday...It seems to make me happy:) I love the summer and beaches...drinking a few brews. tammynsmokey@yahoo.com
My favorite things to cook
Anything easy but sometimes it's fun to venture into the work side of it. Slow Cooker even though thats not really cookin'.
My favorite family cooking traditions
That's right my ma has to teach me a few things. I'll get on that.
My cooking triumphs
Everything I cook is golden. lol
My cooking tragedies
One time I burnt my hand real bad.
Recipe Reviews 117 reviews
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Roasted Chickpeas
Just a really great snack!! I added garlic salt, parsly and 1 teaspoon canola oil at the end. The peas turn in to sortof a nut.(b-f said they were like pumpkin seeds) My only complaint was that they all were different but I think that was my fault. It looked like they were gonna burn after 30mins so I took the heat off. Next time ill just watch them real carefully so they dont burn. Love this! thx!

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Reviewed On: Jul. 9, 2009
Chicken Cordon Bleu I
Delish!! I did use an egg so the breadcrumbs would stick. Also used the sauce suggested(cream of chicken, lemon juice and sour cream) but I added peas. Next time I will double the ham and cheese. Very Good! My b-f loved this and couldnt stop commenting on it:)

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Reviewed On: Jul. 8, 2009
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Ah okay...tasted it and it was pretty bland as is...even added parmesan cheese and lemon juice which made it better. I just dont think garbanzo beans and Spinach go well together.

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Reviewed On: Jun. 29, 2009
 
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