I LOVE THIS RECIPE!!!! My mother in law introduced me to it and in our family we add shoepeg corn instead of hominy and we also mix in a can of rotele for that extra kick. I took it to work for a superbowl potluckand I made it the night before so all the flavors would marry up and people from every corner of the building were coming to get a bowl! I use the triangular mexican style chips and lay those on the bottom, laddle the slighlty looser than chilli consistency soup over them and top with cheese and sour cream+green onion woo hoo!!

Reviewed On: Feb. 2, 2008