We tried this last night and loved how it came out! I made a few changes, per the other reviews of this recipe. I added some garlic and some leftover pasta sauce for a little more body. I also used a can of diced tomatoes with green chilies for the kick that my husband likes. We let it cook down a little and served it with shells and a sprinkle of feta - very delish! The spinach made it, we'll definitely be having this again.

Reviewed On: Mar. 17, 2009

Delicious and easy to make! I used dried cranberries, but kept true to the original recipe. Don't be intimidated by the small amount of dry batter, once you add the apples it will become moist and perfect. I made this as a gift to one of my coworkers and got rave reviews...I'm actually making a couple of loaves now :)

Reviewed On: Jan. 19, 2008